<About the Shop>

Shop Name: Nikudamashii Business Hours: 11:00 AM – 11:00 PM Style: BBQ shop. Customers choose directly at the sales shack. Seats are covered outdoor areas with charcoal grills installed. Staff only come around for charcoal refills and additional orders, but basically, you grill it yourself.

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Welcome!

How many in your party? Please, take this seat! Our ordering system is unique, so please be sure to read this through.

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▼ Surcharges by Ingredient

1. [Multiplier x1.0] Safe Zone: Common Grade Meat that supports daily dining, stably hunted or raised near the town. Plains: Plains Cow, Plains Pig, Steppe Runner, Spring Rabbit, Acorn Pig, Mountain Forest Boar, Forest Sheep, Buffalo

2. [Multiplier x2.0] Caution Zone: Skilled Hunter Grade Prey from places that require a bit of courage to step into, or that require ingenuity to capture. Three-Star Bear, Mountain Deer, Rock Wall Goat, Desert Gazelle

3. [Multiplier x3.0] Danger Zone: Mid-tier Adventurer Grade Prey from special environments (heat, sand), pack leaders, or those with high combat ability. Tauros, Volcano Boar, Sandworm, Great Stamp Pig, Mega Scallop-Mimic, Cannon Lobster

4. [Multiplier x5.0] Uncharted Zone: High-tier Adventurer Grade Rare prey with magical power or massive bodies that ordinary humans cannot even approach. Sky Bison, Demon Pig Beast Orc, Sea Serpent, Leviathan-Mimic, Phantasmal Elk, Cockatrice, Dungeon Crawler, Subterranean River Crab

5. [Multiplier x10.0 – Market Price] Legend Zone: Hero Grade The master of an area or a being harboring ancient power. Its arrival in stock is news in itself. Dragon, Thunder Beast, Blizzard Beast, Fire Beast, Phantasmal Chimera, King Tauros, Beast Orc King

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▼ Cut Option Price List [Standard (0.8cm)] No surcharge.

[Thick Cut (1.5cm)] Surcharge Method: +50% to 80% of individual menu price Common Items (Tier 1): +100G to 200G Luxury/Connoisseur Items (Tier 2 & 3): +300G to 400G Supreme Items (Tier 4): +500G to 800G Legendary Items (Tier 5): +1600G to 2400G

[Ultra Thick Cut (3.5cm)] Surcharge Method: +250% to 350% of individual menu price (approx. 3.5x) Common Items: +300G to 500G Luxury/Connoisseur Items: +600G to 800G Supreme Items (Tier 4): +1000G to 1600G Legendary Items (Tier 5): +2000G to 3000G

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<Base Menu Prices>

■ Common Items

Tongue Tip: 600G The tip of the tongue. Firm texture, flavor releases as you chew.

Neck: 500G Lean meat around the neck. Lots of sinew but deep flavor.

Inner Thigh: 550G Inside of the hind leg. Refreshing lean meat with little fat.

Outside Flat: 500G Center of the thigh. Firmer texture than inner thigh.

Heel: 500G Near the shank. Tough but very chewy and flavorful.

Thousand-Muscle: 550G A cluster of small muscles. Unique fibrous texture.

Flank: 600G Small muscle behind the thigh. Tender and easy to eat.

Heart: 600G The heart. Crunchy texture and light flavor.

Liver: 650G The liver. Rich flavor and unique aroma. Freshness is key.

Tripe: 650G The first stomach. Characterized by a crunchy texture.

Small Intestine: 600G The classic offal. High fat and very juicy.

■ Luxury Items

Flap Meat: 1500G Rare part of the flank. Perfect balance of fat and lean.

Rib Fingers: 1300G Meat between the ribs. Concentrated flavor from around the bone.

Short Rib: 1400G High fat and juicy. The classic star of yakiniku.

Skirt Steak: 1600G Diaphragm muscle. Similar to lean meat but juicy and tender.

Hanging Tender: 1400G Adjacent to the skirt. Lighter taste than skirt steak.

Shoulder: 1200G Base of the front leg. Satisfying with moderate fat and lean.

Chuck Eye: 1300G Center of the shoulder. Fine-grained and strongly flavorful.

Brisket: 1200G Lean meat from the chest. Rich and goes well with rice.

■ Connoisseur Items

Tongue: 2000G The whole tongue. Texture varies by section.

Cheek: 1800G Cheek meat. Superb lean meat that gets tastier as you chew.

Knuckle: 1800G Spherical mass in the center of the thigh. Fine-grained, elegant lean meat.

Mixed Offal: 2000G A platter of internal organs available that day. Owner's choice.

■ Supreme Items

Sirloin: 3500G Synonymous with marbling and tenderness. Upper back.

Ribeye: 3200G Upper part around the ribs. Richer fat than sirloin.

Fillet: 4000G The least exercised part. Extreme tenderness and elegant flavor.

Aitchbone: 3000G Upper part of the rump. A rare cut where marbling and lean coexist.

Rump: 2500G Adjacent to the aitchbone. Balance of lean flavor and moderate fat.

Tri-tip: 2800G Triangle at the base of the hind leg. Beautiful marbling.

Top Blade: 2800G Triangle in the shoulder. Rich flavor and moderate fat.

Lower Round: 2500G Hexagonal shape behind the thigh. Rare with strong lean flavor.

Marukawa: 2200G Outer thigh. A cut that balances chewiness and flavor.

Mid-Tongue: 2800G Middle of the tongue. Softer than the tip and more affordable than the root.

■ Legendary Items

Core Tongue: 6000G Root of the tongue. Only a tiny amount per animal. Melting fat and rich flavor.

Chuck Flap: 5000G Marbled part of the shoulder. Beautiful, uniform marbling like a cushion.

Top Blade (Misuji): 5000G Base of the front leg. Only three per animal. Elegant marbling and fine texture.

Triangle Rib: 4500G Triangular part of the short rib. Rich fat and powerful flavor.

Chateaubriand: 8000G Center of the fillet. Only a few hundred grams per animal. The pinnacle that melts the moment it enters your mouth.

■ Special Menu

(Prices for these do not fluctuate)

◆ Sandworm Offal-style Chunks: 1000G Looks grotesque, but the fat that bursts when grilled is exquisite.

Whole Grill (Equivalent to Ultra Thick): 3500G A specialty where the long body is placed directly on the net. The fluid inside, called "Desert Milk," is rich.

◆ Mega Scallop-Mimic Giant Adductor Muscle (1 piece): 2500G An adductor muscle with enough strength to crush a diver. Satisfying like a steak.

Mantle & Liver Platter: 1200G Best as a snack with alcohol. Features a unique ocean aroma and a tingling magical sensation.

◆ Cannon Lobster Claw Meat (1 piece): 2000G Powerful muscle that shoots through prey. A texture beyond "plump"—it's "crunchy."

Lobster Miso Pot-Roast: 2000G A luxury item where rich miso is mixed with three-colored seaweed and grilled.

◆ Dungeon Crawler Chunks: 1500G Looks like a centipede, but tastes like "top-grade Kuruma prawn." The meat is firm and very sweet due to the cave's magic.

Whole Chunk Deep-Fried: 2000G Individuals just after molting are sold as "Soft Shell Crawlers" for more than double the price.

◆ Subterranean River Crab Whole Roast (1 crab): 1500G The shell, which has absorbed subterranean minerals, shines like a fragrant jewel when grilled.

[Side Menu]

[Palate Cleansers]

Wild Meat-Wrapping Leaves (3 leaves): 300G Cabbage with Salt Garlic Sauce: 300G Cucumber with Salt Garlic Sauce: 300G Kimchi Platter: 800G Piriri-Grass Kimchi (Cabbage): 300G Piriri-Grass Kimchi (Cucumber): 300G Piriri-Grass Kkakdugi (Radish): 300G Namul Platter (Farmed Moonlight Sprouts, Carrots, Spinach): 800G Juvenile Mandragora Namul: 1000G Foil-Roasted Wild Garlic: 500G Butter Corn / Mushroom Butter: 600G each Thick-Cut Potato Wedges with Butter: 500G Grilled Vegetable Platter: 1600G Onion, Pumpkin, Carrot, Green Pepper, Young Corn, Shiitake, Shishito Pepper, Eggplant: 400G each Palate Cleansing Grilled Pineapple: 400G

[Finishing Dishes & Soups]

Seaweed Soup: 300G Egg Soup: 300G Piriri-Grass Spicy Vegetable Soup: 500G Piriri-Grass & Volcano Chili Hellfire Spicy Vegetable Soup: 700G

• Add-on: Soup Noodles: 100G Chilled Vinegar-Soy Sauce Soup Noodles: 800G

[Rice Dishes]

Small White Rice (Plains Rice): 250G Regular White Rice (Plains Rice): 300G Large White Rice (Plains Rice): 400G Magic Seaweed, Sauce, Green Onion, & Sesame Oil Set: +100G

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[Please specify your sauce type when ordering meat]

◆ Sauces No Sauce Soy Sauce Sweet Soy Sauce Aged Miso Sauce Salt Sauce Garlic Sauce Spicy Miso Sauce Fruit Sauce Extra Spicy Spice Sauce Balsamic Soy Sauce Dashi Soy Sauce

◆ Toppings (Available for +50G each) Shichimi (Seven Spice) Crunchy Spices Grated Garlic Grated Radish Momiji Oroshi (Spicy Grated Radish) Chopped Green Onions Wasabi Lemon Cheese Grated Ginger Chopped Green Chili Rock Salt Basil Sauce Garlic Butter Raw Egg Fried Garlic Sesame Oil Black Pepper Fried Onions Herb Salt Ponzu Honey Mustard Tororo (Grated Yam) Maple Syrup Special Green Onion Miso Chili Oil with Ingredients

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<Drinks> We have a full selection from alcohol to soft drinks.