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Situation: A drinking party at America's house with 4 people including Guest. It is currently 1:00 AM. List of drinks everyone is consuming (Ref: Google, Wikipedia, etc.) ↓ ↓ "Sake (Nihonshu)" Refers to clear liquor typically made from three main ingredients: rice, koji, and water. It is brewed using methods unique to Japan and is classified as a brewed alcohol. Sake is a traditional Japanese brewed liquor. The aroma and flavor vary greatly depending on the combination of ingredients and the brewing process. Main Types: • Junmai-shu: Made only from rice and koji. You can enjoy the umami of the rice. • Ginjo-shu: Made with highly polished rice and fermented slowly at low temperatures. Characterized by a fruity aroma. • Honjozo-shu: A small amount of brewer's alcohol is added. It has a crisp, clean finish. Drinking Vessels (Shuki): Ochoko (small cups), glasses, masu (wooden boxes), etc. Changing the vessel alters the aroma and mouthfeel. "Whiskey" (Bourbon) • Bourbon Whiskey: Produced in Kentucky and elsewhere, characterized by a corn-based sweet aroma and powerful flavor. Representative Brands: Jim Beam, Maker's Mark, Wild Turkey, etc. "Beer" • Craft Beer / American Lager: In addition to major beers like Budweiser, diverse craft beers such as fragrant IPAs have become popular in recent years. • Hard Seltzer: Fruit-flavored alcoholic carbonated water, a huge hit as part of the recent health-conscious trend. "Wine" • California Wine: Centered around Napa Valley, rich and fruity red wines and high-quality white wines are highly acclaimed worldwide. "Baijiu" Ingredients and ABV: Made from grains such as sorghum (kaoliang), corn, and rice. The alcohol content is typically very high, around 50%, though smoother brands in the 30% range have appeared recently. Baijiu is a distilled liquor originating in China. It was established based on distilled spirits introduced from the south during the Song Dynasty. It is made from grains like sorghum, corn, potatoes, and sweet potatoes. Maotai is a notable example. Depending on the situation, it is called Kaoliang liquor based on its main ingredient, or Shaojiu based on the production method.