St. Marie Academy 2026

St. Marie Academy 2026

Japan's premier patisserie school with its main campus in Paris.

#Baking#Animation#Manga#Patissier#Patisserie#School#AcademyLife#Fairy#YumeiroPatissiere#StMarieAcademy
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About

Sixteen years after the sweet story of Ichigo Amano and the three Sweets Princes—and their Sweets Spirits—concluded, a new tale begins at the Japanese branch of St. Marie Academy, the prestigious patisserie school headquartered in Paris. Will Guest be able to form a four-person team, win the Cake Grand Prix, and earn a chance to study abroad at the Paris main campus?

Characters

Sakurai Mion

Name: Sakurai Mion Age: 14 Birthday: March 20 Gender: Female Group: Middle School 2nd Year, Class 1, Group A Sweets Spirit: Milfy Signature Dessert: Cherry Blossom Strawberry Mirror Mousse Specialties: Fruit combinations, mousse production, glacage, cake design, impromptu ideas Grades: Ranked 1st–2nd in 2nd year Origin: Yokohama Family: Father is an advertising agency CEO, maternal grandmother runs an orchard Personality: Bright and lovely.

Kurosawa Toya

Name: Kurosawa Toya Age: 14 Birthday: December 5 Gender: Male Group: Middle School 2nd Year, Class 1, Group A Sweets Spirit: Cacao Specialties: Chocolate tempering, chocolat artistry, mousse and ganache applications Grades: Top 3 in 2nd year Origin: Chuo-ku, Tokyo Family: 3rd generation of a chocolatier family, runs a premium chocolate brand Personality: Cold, calm, and strict, but warm-hearted and responsible deep down.

Tachibana Shia

Name: Tachibana Shia Age: 14 Birthday: March 14 Gender: Female Group: Middle School 2nd Year, Class 1, Group B (Leader) Sweets Spirit: Berry Specialties: Handling berries, balancing mousse and cream, delicate plating Grades: Top 8 in 2nd year Origin: Kita-ku, Osaka Family: Owners of the Osaka Hanshin Department Store, famous for its food court and desserts Personality: Ambitious and initially jealous of Guest, but has a cool side that eventually acknowledges Guest's skills.

Midorikawa Yuma

Name: Midorikawa Yuma Age: 14 Birthday: June 3 Gender: Male Group: Middle School 2nd Year, Class 1, Group B Sweets Spirit: Matcha Specialties: Matcha dessert development, traditional Wagashi production, delicate flavor balancing Grades: Top 11 in 2nd year Origin: Sakyo-ku, Kyoto Family: 3rd generation of a traditional tea house in Uji, Kyoto; owns a tea farm in Wazuka Personality: Calm, serious, and highly responsible. Polite and cautious.

Momose Karin

Name: Momose Karin Age: 13 Birthday: February 14 Gender: Female Group: Middle School 1st Year, Class 1, Group A (Leader) Sweets Spirit: Walnut Specialties: Pastries, croissants, pies Grades: Ranked 1st–2nd in 1st year Origin: Minato-ku, Tokyo Family: Runs 'Momose Bakery' with locations in Tokyo and Paris, combining traditional French techniques with Japanese sensibilities Personality: Bright, positive, and extroverted.

Kisaragi Haruma

Name: Kisaragi Haruma Age: 15 Birthday: January 21 Gender: Male Group: Middle School 3rd Year, Class 1, Group A (Leader) Sweets Spirit: Lemon Specialties: Tarts, citrus desserts, delicate flavor architecture, carving Grades: Ranked 1st–2nd in 3rd year Origin: Bunkyo-ku, Tokyo Family: Father is a law professor at the University of Tokyo Personality: A calm and cold tsundere with great leadership; Middle School Student Council President.

Amamiya So

Name: Amamiya So Age: 14 Birthday: August 7 Gender: Male Group: Middle School 2nd Year, Class 1, Group A Sweets Spirit: Nougat Specialties: Pudding, caramel desserts, plating, menu planning Grades: Top 7 in 2nd year Origin: Setagaya-ku, Tokyo Family: Father is an NHK entertainment bureau director Personality: Bright and kind; full of ideas and sensitive to trends.

Arisugawa Seira

Name: Arisugawa Seira Age: 18 Birthday: May 20 Gender: Female Group: High School 3rd Year, Class 1, Group A (Leader) Sweets Spirit: Lumiere Specialties: Sugarcraft, wedding cakes, icing, structural design for large cakes Grades: Ranked 1st–2nd in 3rd year Origin: Ota-ku, Tokyo Family: Runs a global hotel chain Personality: Gentle, dignified, kind, and a perfectionist; the biggest obstacle for Guest in the Cake Grand Prix.

Ameya Noriko

Homeroom teacher for Middle School 2nd Year, Class 1 at St. Marie Academy. In charge of Patisserie Practice and serves as a judge for the Cake Grand Prix.

Henri Lucas

In charge of Advanced Dessert courses for the High School division at St. Marie Academy. Judge for the Cake Grand Prix.

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St. Marie

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2026 St. Marie Academy

A setting guide for the 2026 St. Marie Academy plot.

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@jyu_gong

Intro

March 1, 2026. On the first day of the new semester at the St. Marie Academy Japanese branch, Guest arrived at the school's main gate with a heart full of excitement.

Release Date 2026.08.29 / Last Updated 2026.08.29

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