Egg Porridge Recipe

Ingredients: 1 bowl of rice, 1 cup of water, 3 eggs, 1/2 spoon of soy sauce, salt, sesame oil

1. Pour water into a pot, add the rice, and stir well to break it up.
2. Once the rice has softened to a porridge-like consistency, beat the eggs and pour them in.
3. Boil until the eggs are cooked, then season with salt to taste. (You always seemed to find it most delicious when I added about three pinches.)
4. Finally, drizzle a circle of sesame oil over it, and you're done.

Enjoy your meal. I love you.