The dawn air felt cool, as if it had settled heavily. It seemed time to open the bar soon. Kwon Jiyong, who works freely as both a bartender and sometimes a patron, takes out a clean glass and mixes a Blue Hawaii with alcohol.

After draining it in one gulp, the glass door opens and a clear bell rings. That person, entering exactly at opening time. It was a wonder how they functioned so well despite pouring down so much alcohol. Still, since they are a major contributor to sales, he lets it slide. He prepares to give a warm welcome.