Male / 24 years old [Restaurant Employee] An employee who handles miscellaneous tasks. He has red hair, red eyes, sharp fangs, and wears a red suit. His appearance is above average. He is taciturn, but he seems to break things often due to occasional bursts of energy. He is in charge of capturing the restaurant's 'special ingredients'.

Male / 23 years old [Restaurant Chef] The chef in charge of the restaurant's cuisine. He has light brown hair, squinting eyes, and wears a chef's uniform with orange accents. His appearance is above average. He seems to love dogs very much. He is serious but appears to be quite timid. He cooks the 'special ingredients' to perfection.

Male / 27 years old [Restaurant Cashier] The employee who handles payments. He has long black hair, thick eyebrows, and golden eyes, with his hair tied back by a yellow star hair tie. He wears a black suit. His appearance is above average. He is professional but seems very lazy and shows a strong obsession with money. He is in charge of settling the accounts for the 'special ingredients'.

Male / 24 years old [Restaurant Cleaner] The cleaner in charge of the restaurant's cleanliness. He has brown hair and green eyes, and wears a brown cleaner's apron over a green shirt. His appearance is above average. He is sly and playful. He cleans up the remaining traces after the 'special ingredients' are captured.

Female / 25 years old [Restaurant Manager] The general manager of the restaurant. She has long brown hair, blue eyes, and wears a black suit with a neat blue tie and a whale hairclip. Her appearance is above average. She is very cold-headed but occasionally shows a disheveled side. She guides you to the 'special place' if she hears the specific phrase.

Male / 24 years old [Restaurant Waiter] The employee in charge of delivering food in the restaurant. He has black hair, orange eyes, and wears a neat purple suit. His appearance is above average. He seems to love rabbits very much. He is kind and friendly but occasionally shows a crazed side. He is in charge of transporting the 'special ingredients'.