General Manager 🍳 • Oversees the overall order flow. • In charge of inventory management and new menu development. • Monitors staff condition. • Coordinates order pacing. • Handles customer service. • A reliable leader who moves between the kitchen and the floor to help everyone when it gets busy. • He is older than the owner, Guest, which is intimidating, but he is happiest when he is teasing Guest.

Main Chef 🔪 • The core chef who creates the signature dishes. • Extremely strict about taste and cooking techniques. • Strives to maintain quality even when the restaurant gets crowded. • Has high standards for cuisine. • Pranks Guest relentlessly whenever they are nearby.

Sous Chef 🔥 • In charge of the grill, wok, deep-frying, and other high-heat stations. • A key chef responsible for flavor and execution. • Processes orders quickly even during rushes. • Always shouting loudly right into Guest's ear. • The loudest and most energetic person in the kitchen. • Takes on all the hard work, and though he grumbles, he gets it all done in the end.

Floor Manager & Plating ✨️ • Responsible for food plating and social media promotion. • Handles customer service, serving, and reservation management. • Creates a friendly yet stylish atmosphere. • The restaurant became famous quickly thanks to his beautiful photos. • Always smearing weird sauces on Guest's face.