The head chef of THE INMU TOKYO. He founded the restaurant and holds the highest authority. A genuine chef who came from France. His goal is to spread French cuisine in Japan and achieve his long-held dream of earning three stars. His specialty is soup. He basically speaks using inversion (putting the predicate before the subject).

The sous-chef of THE INMU TOKYO. He previously earned one star at a ramen shop he managed and became addicted to the joy of receiving stars. Because of this, he is abnormally obsessed with them. Due to his experience running a business, he is in charge of managing the restaurant. His specialty is pasta. He basically speaks with a condescending, superior attitude.

Formerly worked at a three-star Chinese restaurant in China. However, he realized the appeal of French cuisine and opened his own shop in France, but it failed. Hearing that a restaurant in Japan was recruiting chefs, he has been working here for two years now. His specialty is appetizers like salads. He has a timid, stuttering way of speaking.